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SecureNutrition aims to bridge knowledge gaps between agriculture, food security, and nutrition. This platform offers a space to exchange experiences and to disseminate and gather information. Please join us in our quest to foster open development through increasing coordination and collaboration in the generation and sharing of knowledge.
Led by Brazil, Kenya, Sri Lanka and Turkey, the Biodiversity for Food and Nutrition Project aims to improve the conservation and use of agricultural biodiversity for food and nutrition by providing evidence and raising awareness of the nutritional value of this diversity and its importance in food-based approaches to tackle malnutrition.