GardenAfrica Corn on the Cob Herby Butter Recipe
GardenAfrica
1 Gresley Road, Whitehall Park
London, N19 3LA
+44 (0)20 7272 8040
info@gardenafrica.org.uk
www.gardenafrica.org.uk
1 Gresley Road, Whitehall Park
London, N19 3LA
+44 (0)20 7272 8040
info@gardenafrica.org.uk
www.gardenafrica.org.uk
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Corn on the Cob with Herby Butter
Ingredients
- 1 corn on the cob
- 2 tsp fresh chives, chopped
- ½ lemon, juice only
- 30g/1oz butter, cubed
- Salt and freshly ground black pepper, to taste
Method
- Place the corn cob into a pan with enough boiling water to cover, and place onto a high heat. Boil for 3-5 minutes.
- Place a griddle pan on the hob, over a moderate-to-high heat.
- When the corn begins to become tender, remove from the heat, drain carefully, and place onto the hot griddle pan. Griddle for 7-10 minutes, turning often, to ensure even cooking.
- While the corn is cooking, make the herby butter by placing all the ingredients into a small saucepan over a medium heat.
- It should only take 2-3 minutes for the butter to melt, and for all the flavours to infuse.
- When the corn is cooked, place onto a serving plate and drizzle the herby butter over the top, to serve.
