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Salad of Fresh Peas, Asparagus and Broad Beans Recipe

Ingredients

  • 2 tbsp olive oil
  • 1 bunch of watercress
  • 2 spring onions, cut into small chunks
  • 85g/3oz fine asparagus spears
  • 85g/3oz podded peas, blanched and refreshed
  • 85g/3oz podded broad beans, blanched and refreshed with outer skins removed
  • 1 tbsp flat leaf parsley leaves
  • 1 tbsp tarragon leaves
  • 15-30g/1-2 tbsp freshly grated parmesan
  • 2 tbsp olive oil
  • 1 tbsp lemon juice

Method

Prepare the salad: in a large bowl lightly toss together the watercress, spring onions, peas, asparagus, broad beans, tarragon, flat leaf parsley and parmesan. Add the lemon juice and olive oil, season to taste.

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