GardenAfrica Recipe Fresh Peas Asparagus Broad Beans Recipe
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London, N19 3LA
+44 (0)20 7272 8040
info@gardenafrica.org.uk
www.gardenafrica.org.uk
1 Gresley Road, Whitehall Park
London, N19 3LA
+44 (0)20 7272 8040
info@gardenafrica.org.uk
www.gardenafrica.org.uk
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Salad of Fresh Peas, Asparagus and Broad Beans Recipe
Ingredients
- 2 tbsp olive oil
- 1 bunch of watercress
- 2 spring onions, cut into small chunks
- 85g/3oz fine asparagus spears
- 85g/3oz podded peas, blanched and refreshed
- 85g/3oz podded broad beans, blanched and refreshed with outer skins removed
- 1 tbsp flat leaf parsley leaves
- 1 tbsp tarragon leaves
- 15-30g/1-2 tbsp freshly grated parmesan
- 2 tbsp olive oil
- 1 tbsp lemon juice
Method
Prepare the salad: in a large bowl lightly toss together the watercress, spring onions, peas, asparagus, broad beans, tarragon, flat leaf parsley and parmesan. Add the lemon juice and olive oil, season to taste.
