Ingredients

• 350g leeks
• 1 tbsp white wine vinegar
• 28g fresh mint
• 25 ml olive oil

• Trim and wash the leeks before blanching in boiling water for 1-2 minutes until tender. Drain and refresh under cold water.
• Mix the chopped mint, oil and white wine vinegar together in a small bowl and pour over the leeks. Add salt and freshly ground pepper to taste.
• Allow to marinate for 5 minutes before serving.